SAUCE PEN FUNDAMENTALS EXPLAINED

It is solely an emulsification—egg yolks and butter Slash through with vinegar flavored with tarragon and shallots, using a Chunk of black pepper. Visualize it to be a loose mayonnaise, demanding only plenty of whisking plus a watchful hand with the warmth to grasp. ... Apply the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton, Th